Beef And Italian Sausage Casserole Recette

This hearty and flavorful Beef and Spicy Italian Sausage Casserole is a crowd-pleaser! Inspired by our friend Joe's recipe, this dish features savory beef and spicy Italian sausage (feel free to experiment with different varieties!), simmered in a rich tomato sauce with kidney beans and then baked to bubbly perfection with melted cheese. Get ready for a comforting and delicious meal that's perfect for a weeknight dinner or a weekend gathering.

Préparation 20 min

Cuisson 60 min

Calories 799 kcal

Protéines 92g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef And Italian Sausage Casserole

1 lb spicy Italian sausage
1 lb ground beef
Onion
Garlic cloves
Dried oregano
Dried thyme
1 (28 ounce) can crushed tomatoes
2 tablespoons tomato paste
1/2 teaspoon red pepper flakes
1 (15 ounce) can kidney beans, drained and rinsed
Salt and black pepper, to taste
2 cups cooked mostaccioli pasta
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Nonstick cooking spray, for greasing
Fontina cheese
2 tablespoons tomato juice
1 cup shredded mozzarella cheese

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Comment préparer Beef And Italian Sausage Casserole

Brown 1 lb beef (ground) and 1 lb spicy Italian sausage in a large heavy saucepan over medium-high heat, crumbling with a fork. This should take about 5-7 minutes.
Add one (28 ounce) can crushed tomatoes, 2 tablespoons tomato juice, 2 tablespoons tomato paste, and 1/2 teaspoon red pepper flakes (or more, to taste).
Simmer for 5 minutes, gently breaking up the tomatoes with the back of a spoon.
Stir in 1 (15 ounce) can kidney beans (drained and rinsed). Heat through.
Season generously with salt and black pepper to taste.
Add 2 cups cooked mostaccioli pasta, 1/2 cup grated Parmesan cheese, and 1/4 cup chopped fresh parsley. Toss to combine.
Lightly grease a 9x13 inch baking pan with nonstick cooking spray.
Pour the casserole mixture into the prepared pan.
Sprinkle 1 cup shredded mozzarella cheese (or your preferred cheese) over the top.
Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

28g

Fat

91g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes Bean & Lentil Recipes European Italian The Americas American Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Beef And Italian Sausage Casserole ?

Beef And Italian Sausage Casserole prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Beef And Italian Sausage Casserole ?

Beef And Italian Sausage Casserole contient environ 799 calories par portion, avec environ 92 g de protéines, 20 g de glucides et 62 g de lipides.

De quels ingrédients ai-je besoin pour Beef And Italian Sausage Casserole ?

Les principaux ingrédients de Beef And Italian Sausage Casserole sont Hot Italian Sausage, Ground Beef, Onion, Garlic Cloves, Dried Oregano, Dried Thyme. Consultez la liste complète avec les quantités ci-dessus.