Ingrédients pour Scottish Cream As Opposed To Irish Cream
- Light Cream
- 1/2 cup sweetened condensed milk
- Scotch Whisky
- Instant Coffee
- Chocolate Syrup
- 1 teaspoon vanilla extract
- Almond Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Scottish Cream As Opposed To Irish Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Scottish Cream As Opposed To Irish Cream
- In a blender or food processor, combine the chilled heavy cream, sweetened condensed milk, Scotch whisky, vanilla extract, and instant coffee powder (if using).
- Blend on low speed until just combined. Be careful not to over-blend; you want a smooth but not overly aerated mixture.
- Pour the mixture into a sealable container and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled. Garnish with a sprinkle of cocoa powder or a few coffee beans (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
57g
Fat
16g
Carbs
5g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Healthy Beverages Easy No Cook Holiday Event Kosher Romantic Cocktails Food Processor Blender Dietary Gifts Copycat Low Sodium Wedding St Patricks Day Valentines Day Low In Something Novelty Taste Mood Equipment Small Appliance Number Of Servings Technique
