Scottish Cream As Opposed To Irish Cream Recipe

Skip the Irish whiskey! This recipe uses readily available Scotch whisky for a unique and delicious take on the classic Irish cream liqueur. Inspired by a home bartender's clever substitution, this creamy, decadent drink is perfect for gifting or enjoying yourself. It's surprisingly easy to make and requires minimal prep time – get ready to impress!

Prep Time 5 mins
Cook Time 1 mins
Calories 176.6 kcal
Protein 4g
Rating 4.2 (10 Reviews)
Scottish Cream As Opposed To Irish Cream 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Scottish Cream As Opposed To Irish Cream

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How to Make Scottish Cream As Opposed To Irish Cream

  1. In a blender or food processor, combine the chilled heavy cream, sweetened condensed milk, Scotch whisky, vanilla extract, and instant coffee powder (if using).
  2. Blend on low speed until just combined. Be careful not to over-blend; you want a smooth but not overly aerated mixture.
  3. Pour the mixture into a sealable container and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  4. Serve chilled. Garnish with a sprinkle of cocoa powder or a few coffee beans (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

57g

Fat

16g

Carbs

5g

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