Zutaten für Scottish Cream As Opposed To Irish Cream
- Light Cream
- 1/2 cup sweetened condensed milk
- Scotch Whisky
- Instant Coffee
- Chocolate Syrup
- 1 teaspoon vanilla extract
- Almond Extract
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Zubereitung von Scottish Cream As Opposed To Irish Cream
- In a blender or food processor, combine the chilled heavy cream, sweetened condensed milk, Scotch whisky, vanilla extract, and instant coffee powder (if using).
- Blend on low speed until just combined. Be careful not to over-blend; you want a smooth but not overly aerated mixture.
- Pour the mixture into a sealable container and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled. Garnish with a sprinkle of cocoa powder or a few coffee beans (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
57g
Fat
16g
Carbs
5g
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