Shrimp Maki Sushi Recette

Learn how to make delicious and healthy Shrimp Maki Sushi! This easy-to-follow recipe from Cooking Light is perfect for sushi beginners. In just 30 minutes, you'll create beautiful, flavorful sushi rolls filled with succulent shrimp, crisp veggies, and creamy avocado. Impress your friends and family with this restaurant-quality sushi made right in your own kitchen!

Préparation 15 min

Cuisson 30 min

Calories 277.2 kcal

Protéines 31g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Shrimp Maki Sushi

6 sheets nori
2 cups cooked sushi rice
1 lb medium shrimp, cooked & peeled
1 cup sliced carrots
2 ripe avocados, sliced
1/2 cup chopped green onion tops
1 large cucumber, sliced

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Comment préparer Shrimp Maki Sushi

Cut off the top quarter of a nori seaweed sheet along the short end.
Place the nori sheet, shiny side down, on a sushi rolling mat covered with plastic wrap. Position the long end towards you.
Gently pat ¾ cup (approximately 110g) of sushi rice evenly over the nori, leaving a 1-inch border along one long edge.
Arrange the following ingredients along the top third of the rice-covered nori: ¼ cup (approximately 30g) cooked shrimp, 2 (approximately 2-inch long) carrot strips, 2 slices (approximately ¼ inch thick) avocado, 1 tablespoon chopped green onion, and 2 (approximately 2-inch long) cucumber strips.
Lift the edge of the nori closest to you.
Fold the nori over the filling.
Lift the bottom edge of the sushi mat.
Roll tightly towards the top edge, firmly pressing the sushi roll as you go.
Continue rolling to the top edge.
Use the mat to press and seal the sushi roll.
Let the sushi roll rest, seam-side down, for 5 minutes.
Repeat steps 1-11 with the remaining ingredients to make additional rolls.
Using a very sharp, wet knife, slice each roll into 8 equal pieces.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes Asian Japanese American Healthy Gluten Free Summer Recipes 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Shrimp Maki Sushi ?

Shrimp Maki Sushi prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Shrimp Maki Sushi ?

Shrimp Maki Sushi contient environ 277.2 calories par portion, avec environ 31 g de protéines, 11 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Shrimp Maki Sushi ?

Les principaux ingrédients de Shrimp Maki Sushi sont Nori, Cooked Sushi Rice, Medium Shrimp, Carrots, Avocados, Green Onion Tops. Consultez la liste complète avec les quantités ci-dessus.