Ingrédients pour Simple Fudge
- 12 ounces (340g) chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts or candies
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Comment préparer Simple Fudge
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a large, microwave-safe bowl, combine 12 ounces (340g) of chocolate chips (milk, dark, white, butterscotch – your choice!) and 1 (14 ounce) can of sweetened condensed milk.
- Microwave on medium-high power in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth (3-6 minutes total).
- Remove from microwave and stir in 1 teaspoon of vanilla extract and 1/4 teaspoon of salt.
- Pour the mixture into your prepared pan and spread evenly.
- Refrigerate for at least 1 hour, or until firm.
- Lift the fudge out of the pan using the parchment paper overhang. Cut into 1-inch squares and enjoy!
- (Optional) Add 1/2 cup of chopped nuts or candies to the mixture in step 4 for extra deliciousness!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
8g
Carbs
2g