Ingrédients pour 7 Layer Bar
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups graham cracker crumbs
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup sweetened shredded coconut
- 1/2 cup chopped walnuts
- 1 (14 ounce) can sweetened condensed milk
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Comment préparer 7 Layer Bar
- Preheat oven to 350°F (175°C).
- In a medium bowl, melt 1 cup (2 sticks) of unsalted butter. Add 1 1/2 cups of graham cracker crumbs and mix until well combined.
- Press the graham cracker mixture firmly into the bottom of a greased 13x9 inch baking pan.
- Layer the following ingredients evenly over the crust: 1 cup semi-sweet chocolate chips, 1 cup sweetened shredded coconut, 1 cup butterscotch chips, and 1/2 cup chopped walnuts.
- Drizzle 1 (14 ounce) can of sweetened condensed milk evenly over the layered ingredients.
- Bake for 30-35 minutes, or until the bars are lightly golden brown and the topping is bubbly.
- Let the bars cool completely in the pan before cutting into squares. Refrigerate for at least 30 minutes for easier cutting and to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
161g
Fat
92g
Carbs
16g
