Slow Cooker Crock Pot Pork Loin Roast Kraut Recette

Fall-apart tender, juicy pork loin roast slow-cooked to perfection with tangy sauerkraut! This easy recipe delivers incredible flavor with minimal effort. Perfect for busy weeknights or effortless weekend meals. Customize it with your favorite herbs – rosemary, thyme, basil, oregano, garlic powder, or onion powder all work wonderfully. Ready in just 6 hours on low, or speed it up to 3 hours on high. This recipe also works beautifully with thick-cut pork chops!

Préparation 20 min
Cuisson 365 min
Calories 844.2 kcal
Protéines 199g
Slow Cooker Crock Pot Pork Loin Roast Kraut 54

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Slow Cooker Crock Pot Pork Loin Roast Kraut

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Slow Cooker Crock Pot Pork Loin Roast Kraut? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Slow Cooker Crock Pot Pork Loin Roast Kraut

  1. Place 1 tablespoon olive oil in the bottom of your slow cooker.
  2. Season the pork loin roast generously with salt, pepper, and 1 teaspoon of your favorite herbs (rosemary, thyme, etc).
  3. Sear the pork loin roast in the hot olive oil in the slow cooker on high for 2-3 minutes per side until lightly browned. This step adds depth of flavor.
  4. Add 1 medium onion, chopped and 2 cloves garlic, minced into the slow cooker.
  5. Pour 1 cup of chicken broth or apple cider into the slow cooker.
  6. Add 1 (16-ounce) jar of sauerkraut, drained.
  7. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork is fork-tender and easily shreds.
  8. Remove the pork loin from the slow cooker and let it rest for 10 minutes before shredding with two forks.
  9. Skim off excess fat from the cooking liquid.
  10. Serve the shredded pork over mashed potatoes, rice, or crusty bread, spooning the flavorful sauerkraut and cooking liquid over the top.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

14g

Fat

67g

Carbs

2g

Questions fréquentes

Combien de temps faut-il pour préparer Slow Cooker Crock Pot Pork Loin Roast Kraut ?

Slow Cooker Crock Pot Pork Loin Roast Kraut prend environ 385 minutes du début à la fin — environ 20 minutes de préparation et 365 minutes de cuisson.

Combien de calories contient Slow Cooker Crock Pot Pork Loin Roast Kraut ?

Slow Cooker Crock Pot Pork Loin Roast Kraut contient environ 844.2 calories par portion, avec environ 199 g de protéines, 2 g de glucides et 66 g de lipides.

De quels ingrédients ai-je besoin pour Slow Cooker Crock Pot Pork Loin Roast Kraut ?

Les principaux ingrédients de Slow Cooker Crock Pot Pork Loin Roast Kraut sont Pork Loin Roast, Yellow Onion, Sauerkraut, Chicken Broth, Saucy Susan Peach Apricot Sauce, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis