Apple And Fig Pork Loin Roast Recette

A mouthwatering Apple & Fig Pork Loin Roast recipe! This succulent roast features tender pork loin perfectly complemented by sweet apples and figs. Easy to follow instructions guide you to a delicious, impressive meal perfect for a weeknight dinner or special occasion. Impress your friends and family with this fall-inspired flavor explosion!

Préparation 20 min

Cuisson 90 min

Calories 817.6 kcal

Protéines 93g

Note Soyez le premier

172

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple And Fig Pork Loin Roast

1 (3 pound) boneless pork loin roast
2 tablespoons olive oil
1/2 cup dry red wine
Marjoram
1 teaspoon dried thyme
Rosemary
1/2 teaspoon salt and 1/4 teaspoon black pepper
2 medium apples (such as Honeycrisp or Fuji), peeled, cored, and chopped
1 medium yellow onion, chopped
1 cup fresh figs, halved

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple And Fig Pork Loin Roast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple And Fig Pork Loin Roast

Preheat oven to 325°F (160°C).
Tie the pork loin with kitchen twine at 1-inch intervals to maintain its shape during cooking.
Heat 2 tablespoons of olive oil in an oven-safe skillet or roasting pan over medium-high heat.
Sear the pork loin on all sides until nicely browned, about 2-3 minutes per side. This step helps to seal in the juices.
Remove the pork loin from the skillet and set aside on a plate to rest.
Add 1/2 cup of dry red wine (like Cabernet Sauvignon or Merlot) to the skillet and scrape up any browned bits from the bottom. Add 1 medium yellow onion, chopped; 2 medium apples (such as Honeycrisp or Fuji), peeled, cored, and chopped; and 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Sauté the onion and apples until softened and translucent, about 5-7 minutes.
Return the pork loin to the skillet. Arrange 1 cup of fresh figs, halved, around the roast.
Cover the skillet tightly with a lid or aluminum foil and bake in the preheated oven for approximately 60-75 minutes, or until a meat thermometer inserted into the thickest part of the roast registers 165°F (74°C).
Remove from oven and let the roast rest for 10-15 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

137g

Fat

64g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Gluten Free Fall Recipes Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Fruit Pork Dietary Low Sodium Low Carb Low In Something Apples Meat Pork Loins Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple And Fig Pork Loin Roast ?

Apple And Fig Pork Loin Roast prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Apple And Fig Pork Loin Roast ?

Apple And Fig Pork Loin Roast contient environ 817.6 calories par portion, avec environ 93 g de protéines, 15 g de glucides et 70 g de lipides.

De quels ingrédients ai-je besoin pour Apple And Fig Pork Loin Roast ?

Les principaux ingrédients de Apple And Fig Pork Loin Roast sont Pork Loin, Oil, White Wine, Marjoram, Thyme, Rosemary. Consultez la liste complète avec les quantités ci-dessus.