Slow Cooker Tomato Sauce With Fresh Tomatoes Recette

Transform garden-fresh tomatoes into a vibrant, slow-cooked tomato sauce bursting with flavor! This easy crockpot recipe requires minimal effort, yielding a rich and delicious sauce perfect for pasta, pizza, or any Italian-inspired dish. Customize the spice level to your preference with cayenne pepper. Freezing in individual portions ensures you always have homemade tomato sauce ready to go. Get ready to savor the taste of summer, all year round!

Préparation 20 min

Cuisson 615 min

Calories 104.1 kcal

Protéines 2g

Note Soyez le premier

Slow Cooker Tomato Sauce With Fresh Tomatoes

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Slow Cooker Tomato Sauce With Fresh Tomatoes

Roma Tomatoes
1 large onion, chopped
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon dried oregano
1 teaspoon dried basil
Ground Cayenne Pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
Cinnamon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Slow Cooker Tomato Sauce With Fresh Tomatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Slow Cooker Tomato Sauce With Fresh Tomatoes

Wash and roughly chop 10 pounds of ripe tomatoes.
In a large slow cooker, combine the chopped tomatoes, 1 large onion (chopped), 4 cloves garlic (minced), 2 tablespoons olive oil, 1 tablespoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (or more, to taste).
Stir well to combine all ingredients.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the sauce has thickened to your desired consistency.
Once cooked, carefully remove the sauce from the slow cooker.
Using an immersion blender (or carefully transferring to a regular blender), puree the sauce until smooth.
Taste and adjust seasoning as needed, adding more salt, pepper, or cayenne pepper to preference.
Let the sauce cool completely.
Portion the sauce into freezer-safe bags (approximately 1 cup per bag) and freeze for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

12g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Low Protein Sauces Condiments Etc Vegetables Crock Pot Slow Cooker Dietary Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Tomatoes Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Slow Cooker Tomato Sauce With Fresh Tomatoes ?

Slow Cooker Tomato Sauce With Fresh Tomatoes prend environ 635 minutes du début à la fin — environ 20 minutes de préparation et 615 minutes de cuisson.

Combien de calories contient Slow Cooker Tomato Sauce With Fresh Tomatoes ?

Slow Cooker Tomato Sauce With Fresh Tomatoes contient environ 104.1 calories par portion, avec environ 2 g de protéines, 1 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Slow Cooker Tomato Sauce With Fresh Tomatoes ?

Les principaux ingrédients de Slow Cooker Tomato Sauce With Fresh Tomatoes sont Roma Tomatoes, Onion, Garlic, Olive Oil, Dried Oregano, Dried Basil. Consultez la liste complète avec les quantités ci-dessus.