Snickers Candy Bars Recette

Conquer your sweet tooth with this irresistible recipe for homemade Snickers bars! These creamy, crunchy, and utterly addictive treats are surprisingly easy to make and taste far superior to anything you'll find in the store. Get ready for a chocolate-peanut butter-caramel explosion of flavor!

Préparation 15 min

Cuisson 30 min

Calories 237.1 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Snickers Candy Bars

2 cups milk chocolate chips
1/2 cup butterscotch chips
1/2 cup creamy peanut butter
1/4 cup (1/2 stick) unsalted butter
1 cup granulated sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow creme
1 teaspoon vanilla extract
Salted Peanuts
14 ounces caramels (about 2 cups unwrapped)
Whipping Cream

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Comment préparer Snickers Candy Bars

**Prepare the chocolate base:** In a microwave-safe bowl, melt together 1 cup milk chocolate chips, 1/2 cup butterscotch chips, and 1/2 cup creamy peanut butter. Stir until smooth. Spread evenly in a greased 9x13 inch baking pan. Refrigerate or freeze while you prepare the next layer.
**Make the caramel-peanut layer:** In a saucepan over medium heat, combine 1/4 cup butter, 1 cup sugar, and 1/4 cup evaporated milk. Bring to a boil, stirring constantly, and boil for 5 minutes.
**Combine with marshmallows and peanuts:** Remove from heat and stir in 1 1/2 cups marshmallow creme, 1/2 cup creamy peanut butter, 1 teaspoon vanilla extract, and 1 1/2 cups chopped peanuts. Mix until well combined.
**Layer and chill:** Pour the marshmallow mixture over the chilled chocolate layer in the pan. Return to the freezer or refrigerator to chill.
**Make the caramel topping:** In a microwave-safe bowl, melt 14 ounces of caramels with 1/4 cup heavy whipping cream until completely smooth and pourable.
**Layer and chill again:** Pour the melted caramel evenly over the chilled marshmallow layer. Return to the freezer or refrigerator.
**Final chocolate layer:** Melt the remaining 1 cup milk chocolate chips, 1/2 cup butterscotch chips, and 1/2 cup creamy peanut butter. Spread over the caramel layer.
**Chill and set:** Refrigerate for at least 2 hours, or until completely set. This allows the bars to firm up nicely and makes cutting easier.
**Cut and enjoy:** Once set, cut into bars and store in the refrigerator to maintain freshness. Enjoy your amazing homemade Snickers bars!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

88g

Fat

22g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Snickers Candy Bars ?

Snickers Candy Bars prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Snickers Candy Bars ?

Snickers Candy Bars contient environ 237.1 calories par portion, avec environ 9 g de protéines, 9 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Snickers Candy Bars ?

Les principaux ingrédients de Snickers Candy Bars sont Milk Chocolate Chips, Butterscotch Chips, Creamy Peanut Butter, Butter, Sugar, Evaporated Milk. Consultez la liste complète avec les quantités ci-dessus.