Snow Capped Cocoa Crinkles Recette

Skip the complicated Christmas cookie recipes this year! These festive Snow-Capped Cocoa Crinkles are incredibly easy to make, starting with ready-made refrigerated cookie dough. A simple cocoa and vanilla twist transforms the dough into delightful, melt-in-your-mouth treats, then a snowy coating of red and green sugar makes them irresistible. Perfect for holiday baking – quick, delicious, and guaranteed to impress!

Préparation 15 min

Cuisson 42 min

Calories 84.7 kcal

Protéines 1g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Snow Capped Cocoa Crinkles

Refrigerated Sugar Cookie Dough
Unsweetened Baking Cocoa
1 teaspoon vanilla extract
1/2 cup powdered sugar
Sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Snow Capped Cocoa Crinkles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Snow Capped Cocoa Crinkles

Preheat oven to 325°F (160°C).
In a large bowl, break up 16.3 oz (one 16.3 oz can) of refrigerated chocolate chip cookie dough.
Stir in 2 tablespoons unsweetened cocoa powder and 1 teaspoon vanilla extract until well combined.
Divide the dough in half.
Wrap each half separately in plastic wrap.
Freeze for 10 minutes.
Meanwhile, in a small bowl, mix together 1/4 cup powdered sugar, 2 tablespoons red sugar, and 2 tablespoons green sugar.
Set aside the colored sugar mixture.
Roll half of the chilled dough into 1-inch balls.
Roll the dough balls in 1/4 cup powdered sugar until coated.
Place the coated dough balls onto ungreased baking sheets.
Repeat steps 9-11 with the remaining dough.
Bake for 9-12 minutes, or until the edges are set.
Immediately remove the cookies from the baking sheets and roll them in the red and green sugar mixture while still warm.
Place the cookies on wire racks to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

25g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Snow Capped Cocoa Crinkles ?

Snow Capped Cocoa Crinkles prend environ 57 minutes du début à la fin — environ 15 minutes de préparation et 42 minutes de cuisson.

Combien de calories contient Snow Capped Cocoa Crinkles ?

Snow Capped Cocoa Crinkles contient environ 84.7 calories par portion, avec environ 1 g de protéines, 4 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Snow Capped Cocoa Crinkles ?

Les principaux ingrédients de Snow Capped Cocoa Crinkles sont Refrigerated Sugar Cookie Dough, Unsweetened Baking Cocoa, Vanilla, Powdered Sugar, Sugar. Consultez la liste complète avec les quantités ci-dessus.