Ingrédients pour Soda Farls Irish
- All Purpose Flour
- Cake Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups buttermilk
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Comment préparer Soda Farls Irish
- Preheat your oven to 450°F (232°C).
- In a large bowl, combine the flour, baking soda, and salt.
- Add the buttermilk and mix until just combined – don't overmix!
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
- Using a sharp knife or pizza cutter, cut the circle into 8 equal wedges.
- Place the farls onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the farls are lightly golden brown.
- Let cool slightly before serving. Enjoy with butter, jam, or your favorite spread!
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
12g
Fat
2g
Carbs
17g