Soda Farls Irish Recipe

Experience the taste of Ireland with these unbelievably delicious Soda Farls! Made with authentic Irish flour (easily found in larger US supermarkets – it's a worthwhile splurge!), these quick bread delights are soft, slightly sweet, and perfect for breakfast, brunch, or a comforting snack. Capture the magic of the Emerald Isle in your kitchen with this simple yet rewarding recipe.

Prep Time 15 mins

Cook Time 25 mins

Calories 262.2 kcal

Protein 16g

Rating Be the first

110

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Soda Farls Irish

All Purpose Flour
Cake Flour
1 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups buttermilk

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How to Make Soda Farls Irish

Preheat your oven to 450°F (232°C).
In a large bowl, combine the flour, baking soda, and salt.
Add the buttermilk and mix until just combined – don't overmix!
Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
Using a sharp knife or pizza cutter, cut the circle into 8 equal wedges.
Place the farls onto a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until the farls are lightly golden brown.
Let cool slightly before serving. Enjoy with butter, jam, or your favorite spread!