Soda Farls Irish Receita

Experience the taste of Ireland with these unbelievably delicious Soda Farls! Made with authentic Irish flour (easily found in larger US supermarkets – it's a worthwhile splurge!), these quick bread delights are soft, slightly sweet, and perfect for breakfast, brunch, or a comforting snack. Capture the magic of the Emerald Isle in your kitchen with this simple yet rewarding recipe.

Preparo 15 min
Cozimento 25 min
Calorias 262.2 kcal
Proteína 16g
Avaliação Seja o primeiro
Soda Farls Irish 112

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Soda Farls Irish

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Como fazer Soda Farls Irish

  1. Preheat your oven to 450°F (232°C).
  2. In a large bowl, combine the flour, baking soda, and salt.
  3. Add the buttermilk and mix until just combined – don't overmix!
  4. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
  5. Using a sharp knife or pizza cutter, cut the circle into 8 equal wedges.
  6. Place the farls onto a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes, or until the farls are lightly golden brown.
  8. Let cool slightly before serving. Enjoy with butter, jam, or your favorite spread!

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

12g

Fat

2g

Carbs

17g

Perguntas frequentes

Quanto tempo leva para fazer Soda Farls Irish?

Soda Farls Irish leva cerca de 40 minutos do início ao fim — aproximadamente 15 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Soda Farls Irish?

Soda Farls Irish tem aproximadamente 262.2 calorias por porção, com cerca de 16 g de proteína, 17 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Soda Farls Irish?

Os principais ingredientes de Soda Farls Irish são All Purpose Flour, Cake Flour, Baking Soda, Salt, Buttermilk. Veja a lista completa com as medidas acima.

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