Bacon And Cheese Souffles Recette

These Bacon and Cheese Soufflés are surprisingly simple to make – don't let the name intimidate you! Creamy cheese, crispy bacon, and a light, airy texture combine for a delightful appetizer or side dish. Ready in under an hour!

Préparation 15 min

Cuisson 45 min

Calories 107.7 kcal

Protéines 9g

Note Soyez le premier

195

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon And Cheese Souffles

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
1 tablespoon Dijon mustard
4 slices cooked bacon, crumbled
4 large eggs, separated

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Comment préparer Bacon And Cheese Souffles

Preheat oven to 350°F (175°C). Grease 12 nonstick muffin cups.
In a medium saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of flour and cook for 1 minute, stirring constantly.
Gradually whisk in 1 cup of milk, ensuring no lumps form. Bring to a gentle boil, stirring continuously.
Remove from heat and stir in 1 cup of shredded cheddar cheese and 1 tablespoon of Dijon mustard until melted and smooth.
Stir in 4 slices of cooked and crumbled bacon. Set aside to cool slightly.
In a separate bowl, whisk in the 4 egg yolks one at a time, mixing well after each addition.
In a clean, grease-free bowl, beat the 4 egg whites with an electric mixer on medium-high speed until stiff peaks form (about 5 minutes).
Gently fold the egg whites into the cheese mixture in three additions, being careful not to deflate the egg whites.
Divide the batter evenly among the prepared muffin cups.
Bake for 25-30 minutes, or until the soufflés are puffed and golden brown and a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

22g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes European French Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Cheese Eggs Dietary Low Carb Low In Something Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Bacon And Cheese Souffles ?

Bacon And Cheese Souffles prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Bacon And Cheese Souffles ?

Bacon And Cheese Souffles contient environ 107.7 calories par portion, avec environ 9 g de protéines, 0 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Bacon And Cheese Souffles ?

Les principaux ingrédients de Bacon And Cheese Souffles sont Butter, Flour, Milk, Cheddar Cheese, Mustard, Bacon. Consultez la liste complète avec les quantités ci-dessus.