Soft Centered Warm Chocolate Cakes Recette

Indulge in the decadent delight of these Soft Centered Warm Chocolate Cakes! Inspired by Anne Willan's classic recipe, these individual cakes boast a crisp exterior and a molten, warm chocolate center that's pure magic. The secret? Letting the batter rest overnight to develop rich chocolate flavor. Bake these little wonders to perfection, resulting in a dessert that's both a cake and a luscious chocolate sauce. Perfect for a romantic dinner or a special occasion. Get ready for a 90s-inspired chocolate dream!

Préparation 60 min

Cuisson 24 min

Calories 248.4 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Soft Centered Warm Chocolate Cakes

Bittersweet Chocolate
4 tablespoons (57g) unsalted butter
Eggs
1 cup (200g) granulated sugar
1/4 cup (30g) all-purpose flour
Vanilla Ice Cream

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Comment préparer Soft Centered Warm Chocolate Cakes

Butter 8 (1-cup / 250-ml) ramekins. Freeze for 5 minutes, then butter again. Sprinkle with flour, tapping out excess.
Melt 6 ounces (170g) of chopped bittersweet chocolate and 4 tablespoons (57g) of unsalted butter in a heatproof bowl set over a pan of simmering water. Stir until smooth (5-8 minutes). Set aside to cool.
In a separate bowl, whisk 4 large egg yolks with 1/2 cup (100g) granulated sugar until thick and pale (3-5 minutes).
Gently fold the cooled chocolate mixture into the egg yolk mixture, then stir in 1/4 cup (30g) all-purpose flour.
In a clean bowl, beat 4 large egg whites with the remaining 1/2 cup (100g) granulated sugar until stiff, glossy peaks form (about 2 minutes).
Gently fold the meringue into the chocolate batter until just combined.
Fill the prepared ramekins to the rim. Smooth the tops with a spatula and run your thumb around the edges to release the batter from the sides.
Cover and refrigerate for at least 8 hours, or preferably overnight.
Preheat oven to 400°F (200°C). Place ramekins on a baking sheet.
Bake for 8-9 minutes, or until puffed and set on the edges but still soft in the center.
Let cool in the ramekins for 10 minutes to allow them to slightly shrink.
Run a knife around the edges and invert the cakes onto warmed plates.
Serve immediately, topped with a dollop of ice cream, crème fraîche, or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

50g

Fat

58g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts French Easy European Dinner Party Holiday Event Cakes Chocolate Dietary New Years Valentines Day 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Soft Centered Warm Chocolate Cakes ?

Soft Centered Warm Chocolate Cakes prend environ 84 minutes du début à la fin — environ 60 minutes de préparation et 24 minutes de cuisson.

Combien de calories contient Soft Centered Warm Chocolate Cakes ?

Soft Centered Warm Chocolate Cakes contient environ 248.4 calories par portion, avec environ 7 g de protéines, 4 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Soft Centered Warm Chocolate Cakes ?

Les principaux ingrédients de Soft Centered Warm Chocolate Cakes sont Bittersweet Chocolate, Butter, Eggs, Sugar, Flour, Vanilla Ice Cream. Consultez la liste complète avec les quantités ci-dessus.