Sorbet Au Champagne Recette

Indulge in this elegant Sorbet Au Champagne recipe, inspired by a former White House chef! Perfect for New Year's Eve celebrations or any special occasion, this refreshing dessert features the bubbly notes of champagne, elevated with the sweetness of fresh raspberries. This recipe, originally found in a local newspaper, is a guaranteed crowd-pleaser. Prepare to impress your guests with this sophisticated and surprisingly easy-to-make treat!

Préparation 20 min

Cuisson 60 min

Calories 132.5 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sorbet Au Champagne

1 cup granulated sugar
1/2 cup water
1 bottle (750ml) of chilled Champagne
Fresh Lemon Juice
Egg White

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Comment préparer Sorbet Au Champagne

In a medium saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool completely.
In a blender, combine the champagne, raspberry puree, and lemon juice. Blend until smooth.
Pour the cooled sugar syrup into the champagne mixture. Stir well to combine.
Strain the mixture through a fine-mesh sieve to remove any seeds or pulp.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (usually about 20-30 minutes).
Once churned, transfer the sorbet to an airtight container and freeze for at least 2 hours to allow it to firm up.
Before serving, let the sorbet sit at room temperature for about 10-15 minutes to soften slightly.
Serve the sorbet in small bowls or glasses. Garnish with fresh raspberries for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

69g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy Desserts Holiday Event Low Fat Frozen Desserts Dietary New Years Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Sorbet Au Champagne ?

Sorbet Au Champagne prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Sorbet Au Champagne ?

Sorbet Au Champagne contient environ 132.5 calories par portion, avec environ 1 g de protéines, 6 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Sorbet Au Champagne ?

Les principaux ingrédients de Sorbet Au Champagne sont Sugar, Water, Champagne, Fresh Lemon Juice, Egg White. Consultez la liste complète avec les quantités ci-dessus.