Honey Lime Oat Muffins Recette

Indulge in these simply luscious Honey Lime Oat Muffins! This 20-year-old recipe, unearthed from a vintage newspaper clipping (possibly from Champaign-Urbana, IL or Baton Rouge, LA!), has been updated for modern kitchens. The bright citrus notes of lime perfectly complement the sweetness of honey and the hearty texture of oats. While the glaze is optional, trust us – it elevates these muffins to a whole new level of deliciousness. Microplane graters are a game changer for zesting the limes!

Préparation 20 min

Cuisson 35 min

Calories 199.4 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Honey Lime Oat Muffins

Rolled Oats
Plain Yogurt
¼ cup honey
½ cup milk
2 tablespoons melted butter
Lime Zest
All Purpose Flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 large egg whites
1 cup powdered sugar (for glaze)
2 tablespoons lime juice (for glaze)

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Comment préparer Honey Lime Oat Muffins

Preheat oven to 375°F (190°C).
Line a 12-cup muffin tin with paper liners.
In a large bowl, combine 1 ½ cups rolled oats, ½ cup plain yogurt, ¼ cup honey, ½ cup milk, 2 tablespoons melted butter, and the zest of 1 lime.
Mix well and let sit for 10 minutes to allow the oats to soften.
In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and ½ teaspoon ground cinnamon.
In the oat mixture, gently stir in 2 large egg whites until well combined.
Gradually add the dry flour mixture to the wet oat mixture, mixing just until the dry ingredients are moistened. Do not overmix.
Fill the muffin cups almost to the top.
Bake for 20-24 minutes, or until a toothpick inserted into the center comes out clean and the muffins are light golden brown.
Let the muffins cool in the tin for a few minutes before removing them to a wire rack to cool completely.
**Optional Glaze:** In a small bowl, whisk together 1 cup powdered sugar, 2 tablespoons lime juice, and ½ teaspoon lime zest until smooth. Add more lime juice, a teaspoon at a time, to reach your desired consistency. Dip the tops of the cooled muffins into the glaze and let them set before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

80g

Fat

12g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Steak Recipes Salmon Recipes The Americas American Southern Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads Oven Muffins Quick Breads Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Honey Lime Oat Muffins ?

Honey Lime Oat Muffins prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Honey Lime Oat Muffins ?

Honey Lime Oat Muffins contient environ 199.4 calories par portion, avec environ 8 g de protéines, 12 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Honey Lime Oat Muffins ?

Les principaux ingrédients de Honey Lime Oat Muffins sont Rolled Oats, Plain Yogurt, Honey, Milk, Butter, Lime Zest. Consultez la liste complète avec les quantités ci-dessus.