Southern Sour Cream Pound Cake Recette

Indulge in the irresistible magic of our Southern Sour Cream Pound Cake! This old-school recipe delivers a supremely moist and delicious pound cake with a delightful tangy zing from the sour cream. A touch of almond extract adds a sophisticated flair, but feel free to customize it with vanilla or lemon extract to match your taste. Baking this cake a day or two in advance allows the flavors to deepen and meld, resulting in an unforgettable treat. Our secret? We bake it in a bundt pan for perfectly even cooking and a stunning presentation. Get ready to impress your family and friends with this classic, elevated pound cake!

Préparation 20 min
Cuisson 90 min
Calories 390.9 kcal
Protéines 10g
Note Soyez le premier
Southern Sour Cream Pound Cake 55

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Southern Sour Cream Pound Cake

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Comment préparer Southern Sour Cream Pound Cake

  1. Preheat oven to 350°F (175°C).
  2. Generously grease and flour a 10-inch bundt or tube pan.
  3. In a large mixing bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 2 cups granulated sugar at medium speed until light and fluffy.
  4. Add 2 teaspoons vanilla extract and 1 teaspoon almond extract (or your preferred combination of extracts). Scrape down the sides of the bowl to ensure thorough incorporation.
  5. Add 4 large eggs one at a time, beating well after each addition.
  6. Add 1 cup sour cream all at once and blend until thoroughly combined.
  7. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  8. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  9. Pour the batter into the prepared bundt pan.
  10. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 60-minute mark.
  11. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. This prevents sticking and ensures a beautiful presentation.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

152g

Fat

48g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Desserts Eggs Dairy American Southern United States Cakes Eggs Oamc Freezer Make Ahead Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Southern Sour Cream Pound Cake ?

Southern Sour Cream Pound Cake prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Southern Sour Cream Pound Cake ?

Southern Sour Cream Pound Cake contient environ 390.9 calories par portion, avec environ 10 g de protéines, 18 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Southern Sour Cream Pound Cake ?

Les principaux ingrédients de Southern Sour Cream Pound Cake sont Butter, Sugar, Vanilla Extract, Almond Extract, Eggs, Flour. Consultez la liste complète avec les quantités ci-dessus.

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