Southwestern Pot Roast Recette

This flavorful Southwestern Pot Roast recipe requires only five ingredients and minimal prep time! Enjoy a tender, low-fat beef roast bursting with Southwestern flavors, cooked to perfection in your slow cooker. Easy enough for a weeknight meal, impressive enough for a dinner party.

Préparation 20 min

Cuisson 14415 min

Calories 531.6 kcal

Protéines 121g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Southwestern Pot Roast

1.5 lbs small red potatoes
2-3 lb beef chuck roast
2 tablespoons all-purpose flour
1 lb carrots
one 24-ounce jar chunky salsa

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Comment préparer Southwestern Pot Roast

Place 1.5 lbs small red potatoes, halved or quartered if large, into a 3 1/2 to 4-quart slow cooker.
Generously coat a 2-3 lb beef chuck roast with 2 tablespoons of all-purpose flour.
Place the floured beef roast on top of the potatoes in the slow cooker.
Arrange 1 lb of carrots, peeled and chopped into 1-inch pieces, around the beef.
Pour one 24-ounce jar of your favorite chunky salsa evenly over the beef and vegetables.
Cover the slow cooker and cook on low for 8-10 hours, or until the beef is fork-tender.
Carefully remove the beef roast from the slow cooker and place it on a cutting board.
Using two forks, shred the beef into bite-sized pieces.
To serve, spoon the delicious salsa-infused cooking liquid over the shredded beef and vegetables.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

24g

Fat

25g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Mexican Fall Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy 5 Ingredients Or Less Main Dish Beef 1 Day Or More Easy Crock Pot Slow Cooker Dietary Low Sodium Low Calorie Low Carb Low In Something Meat Roast Beef Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Southwestern Pot Roast ?

Southwestern Pot Roast prend environ 14435 minutes du début à la fin — environ 20 minutes de préparation et 14415 minutes de cuisson.

Combien de calories contient Southwestern Pot Roast ?

Southwestern Pot Roast contient environ 531.6 calories par portion, avec environ 121 g de protéines, 12 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Southwestern Pot Roast ?

Les principaux ingrédients de Southwestern Pot Roast sont Red Potatoes, Arm Roast, All Purpose Flour, Baby Carrots, Thick & Chunky Salsa. Consultez la liste complète avec les quantités ci-dessus.