Baked Sour Cream N Chive Red Potatoes Recette

Creamy, dreamy, and perfectly baked! These red potatoes, tossed in olive oil, sour cream, and fresh chives, are a side dish sensation. A simple yet elegant side that complements any main course, from roasted chicken to grilled steak. Easily customizable to serve a crowd or just yourself – this recipe is always a winner! #redpotatoes #side dish #easyrecipe #comfortfood #bakedpotatoes #sourcream #chives

Préparation 15 min

Cuisson 55 min

Calories 209.8 kcal

Protéines 6g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Sour Cream N Chive Red Potatoes

1½ lbs small red potatoes
2 tablespoons olive oil
½ cup sour cream
2 tablespoons chopped fresh chives
seasoning salt to taste
fresh ground black pepper to taste
nonstick cooking spray, as needed for greasing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Sour Cream N Chive Red Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Sour Cream N Chive Red Potatoes

Preheat oven to 350°F (175°C).
Wash and thoroughly dry 1.5 lbs red potatoes.
Cut potatoes into halves or quarters (depending on size).
Lightly grease a 2-quart casserole dish with nonstick cooking spray.
In a large bowl, toss potato chunks with 2 tablespoons olive oil.
Arrange potatoes evenly in the prepared casserole dish.
Spread 1/2 cup sour cream evenly over the potatoes.
Sprinkle generously with 2 tablespoons chopped fresh chives, salt, and pepper to taste.
Cover the casserole dish with foil or a lid.
Bake for 45-50 minutes, or until potatoes are tender and slightly browned.
Remove foil/lid, stir gently, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

23g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Vegetarian Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Baked Sour Cream N Chive Red Potatoes ?

Baked Sour Cream N Chive Red Potatoes prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Baked Sour Cream N Chive Red Potatoes ?

Baked Sour Cream N Chive Red Potatoes contient environ 209.8 calories par portion, avec environ 6 g de protéines, 7 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Baked Sour Cream N Chive Red Potatoes ?

Les principaux ingrédients de Baked Sour Cream N Chive Red Potatoes sont New Potato, Olive Oil, Sour Cream, Fresh Chives, Seasoning Salt, Fresh Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.