Alton Brown's Red Potato Salad Recette

This Alton Brown-inspired red potato salad recipe is a game-changer! Perfectly cooked red potatoes are tossed in a tangy vinegar bath, then combined with a creamy mayonnaise-based dressing featuring fresh herbs and crunchy veggies. Get ready for a side dish that will steal the show at your next BBQ or potluck. This recipe is easy to follow, with clear instructions and perfectly balanced flavors. Prepare to be amazed!

Préparation 20 min

Cuisson 50 min

Calories 353.6 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alton Brown's Red Potato Salad

2 lbs Red Potatoes
1/2 cup Cider Vinegar
1 1/2 cups Mayonnaise
1 teaspoon Mustard Powder
1/2 cup fresh Parsley
1 tablespoon fresh Tarragon
2 cloves Garlic
1/4 cup Cornichons
1/2 cup Red Onion
1/2 cup Celery
1 teaspoon Kosher Salt
1/2 teaspoon Fresh Ground Black Pepper

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Comment préparer Alton Brown's Red Potato Salad

Wash and halve or quarter the red potatoes if necessary. Place them in a large, heavy-bottomed pot.
Cover the potatoes with cold water by about an inch. Add a generous pinch of salt. Bring to a boil over medium-high heat.
Once boiling, reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until a fork easily pierces the potatoes.
Drain the potatoes immediately and transfer them to a large bowl filled with ice water to stop the cooking process. Let them cool completely.
Once cool enough to handle, gently rub the potatoes with a clean kitchen towel to remove the skins.
Slice the potatoes into 1/4-inch thick rounds.
In a large zip-top bag, combine the sliced potatoes and apple cider vinegar. Toss to coat evenly. Seal the bag and refrigerate overnight (or for at least 4 hours).
In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, chopped parsley, tarragon, minced garlic, cornichons, red onion, and celery.
Add the marinated potatoes to the mayonnaise mixture. Gently toss to combine.
Season with salt and freshly ground black pepper to taste.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

28g

Fat

11g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Salads Side Dishes American Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Salads Side Dishes Potatoes Vegetables Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Alton Brown's Red Potato Salad ?

Alton Brown's Red Potato Salad prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Alton Brown's Red Potato Salad ?

Alton Brown's Red Potato Salad contient environ 353.6 calories par portion, avec environ 11 g de protéines, 16 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Alton Brown's Red Potato Salad ?

Les principaux ingrédients de Alton Brown's Red Potato Salad sont Red Potatoes, Cider Vinegar, Mayonnaise, Mustard Powder, Parsley, Fresh Tarragon. Consultez la liste complète avec les quantités ci-dessus.