Ingrédients pour Spiced Peach Jello Salad
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Comment préparer Spiced Peach Jello Salad
- Drain one 15-ounce can of sliced peaches, reserving 3/4 cup of the syrup.
- Coarsely chop the drained peaches.
- In a small saucepan, combine the reserved 3/4 cup peach syrup, 2 tablespoons white vinegar, 1/4 cup granulated sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and a pinch of ground nutmeg. Bring to a gentle boil over medium heat, stirring occasionally.
- Add the chopped peaches to the saucepan. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
- Remove from heat. Strain the syrup through a fine-mesh sieve, discarding the cloves.
- Add enough peach juice or water to the strained syrup to reach 1 cup of liquid.
- In a separate bowl, dissolve 3 ounces (approximately 1 package) of peach-flavored Jell-O according to package directions using the hot spiced peach syrup.
- Add 1 cup cold water to the dissolved Jell-O mixture.
- Gently stir in the cooked peaches.
- Pour the mixture into a mold or individual serving dishes.
- Refrigerate for at least 4 hours, or until fully set.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
844g
Fat
0g
Carbs
73g
