Spicy Pepper Plum Jam Recette

Ignite your taste buds with this Sweet and Spicy Pepper Plum Jam! Perfect as a glaze for grilled meats, a vibrant topping for cream cheese appetizers, or a unique spread for crackers. This recipe combines the sweetness of plums with a fiery kick for an unforgettable flavor experience.

Préparation 20 min

Cuisson 75 min

Calories 656.4 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spicy Pepper Plum Jam

1 pound plums, pitted and chopped
Thai Peppers
Water
1 cup granulated sugar

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Comment préparer Spicy Pepper Plum Jam

Wash and pit 1 pound of plums. Chop into ½ inch pieces.
In a large saucepan, combine the chopped plums, 1 cup sugar, ½ cup white vinegar, 1 tablespoon finely chopped jalapeño (remove seeds for less heat), 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ¼ teaspoon cayenne pepper, and a pinch of salt.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Reduce the heat to low and simmer for 45-60 minutes, or until the jam has thickened and reaches a desired consistency. Stir frequently to prevent sticking.
Remove from heat and let cool slightly.
Skim off any foam that forms on the surface.
Transfer the jam to sterilized jars, leaving ¼ inch headspace.
Seal the jars and process in a boiling water bath for 10 minutes (or follow recommended guidelines for your altitude).