Ricardo's Bolognese Sauce Recette

Experience the magic of Ricardo's beloved Bolognese sauce! This rich and deeply flavorful recipe, a family favorite, will impress even the most discerning palates. Tender meat, perfectly balanced vegetables, and a touch of creamy milk create a sauce that's simply irresistible. Perfect for a cozy night in or a special occasion, this is a Bolognese you'll crave again and again.

Préparation 20 min
Cuisson 140 min
Calories 386.3 kcal
Protéines 56g
Note Soyez le premier
Ricardo's Bolognese Sauce 75

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ricardo's Bolognese Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ricardo's Bolognese Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Ricardo's Bolognese Sauce

  1. In a large saucepan, brown 150g pancetta diced in 2 tablespoons olive oil over medium heat until crispy. Remove the pancetta and set aside, reserving the rendered fat in the pan.
  2. Add 1 large onion, finely chopped; 2 carrots, finely diced; and 2 celery stalks, finely diced to the pan. Sauté for 5-7 minutes until softened.
  3. Add 4 cloves garlic, minced, and cook for another minute until fragrant.
  4. Add 500g ground beef (or a mix of beef and pork) and break it up with a spoon at high heat. Cook until the meat is browned and the cooking juices have evaporated, about 8-10 minutes.
  5. Pour in 1 cup dry red wine (like Cabernet Sauvignon or Merlot) and let it simmer until reduced by half, about 5 minutes.
  6. Stir in 1/2 cup whole milk and let it simmer gently for 5 minutes.
  7. Add 28oz (794g) canned crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and the reserved crispy pancetta. Stir well to combine.
  8. Reduce heat to low, cover, and simmer for at least 2 hours, or up to 3 hours for a deeper, richer flavor. Stir occasionally. The longer it simmers, the better it tastes!
  9. Serve your delicious Bolognese sauce over your favorite pasta. Garnish with fresh Parmesan cheese if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

25g

Fat

33g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian American Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Sauces Condiments Etc Beef Vegetables Stove Top Ground Beef Meat Carrots Onions Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Ricardo's Bolognese Sauce ?

Ricardo's Bolognese Sauce prend environ 160 minutes du début à la fin — environ 20 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Ricardo's Bolognese Sauce ?

Ricardo's Bolognese Sauce contient environ 386.3 calories par portion, avec environ 56 g de protéines, 4 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Ricardo's Bolognese Sauce ?

Les principaux ingrédients de Ricardo's Bolognese Sauce sont Pancetta, Olive Oil, Onions, Carrots, Celery Ribs, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis