Ingredients for Spicy Pepper Plum Jam
- 1 pound plums, pitted and chopped
- Thai Peppers
- Water
- 1 cup granulated sugar
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How to Make Spicy Pepper Plum Jam
- Wash and pit 1 pound of plums. Chop into ½ inch pieces.
- In a large saucepan, combine the chopped plums, 1 cup sugar, ½ cup white vinegar, 1 tablespoon finely chopped jalapeño (remove seeds for less heat), 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ¼ teaspoon cayenne pepper, and a pinch of salt.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce the heat to low and simmer for 45-60 minutes, or until the jam has thickened and reaches a desired consistency. Stir frequently to prevent sticking.
- Remove from heat and let cool slightly.
- Skim off any foam that forms on the surface.
- Transfer the jam to sterilized jars, leaving ¼ inch headspace.
- Seal the jars and process in a boiling water bath for 10 minutes (or follow recommended guidelines for your altitude).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
664g
Fat
0g
Carbs
56g
