Spinach Gorgonzola Cornbread Crock Pot Recette

This creamy, cheesy Spinach Gorgonzola Cornbread, slow-cooked to perfection in your crock pot, is the ultimate crowd-pleasing side dish! The savory spinach and tangy Gorgonzola cheese perfectly complement the sweet cornbread, creating a flavor explosion in every bite. Easy to make and unbelievably delicious, this recipe is perfect for potlucks, holiday gatherings, or a weeknight dinner upgrade.

Préparation 15 min

Cuisson 98 min

Calories 314.6 kcal

Protéines 18g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spinach Gorgonzola Cornbread Crock Pot

Cornbread Mix
2 large eggs
Cream
Frozen Chopped Spinach
Gorgonzola
Ground Black Pepper
Paprika (optional, for garnish)

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Comment préparer Spinach Gorgonzola Cornbread Crock Pot

Coat your crock-pot slow cooker with nonstick cooking spray.
Preheat oven to 350°F (175°C).
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, milk, melted butter, and Gorgonzola cheese until smooth.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Stir in the thawed spinach and corn.
Pour the batter into the prepared crock-pot.
Cover and cook on high for 1 hour and 38 minutes, or until a wooden skewer inserted into the center comes out clean. (Cooking time may vary depending on your slow cooker; check for doneness after 1 hour and 15 minutes).
Sprinkle the top with paprika for a vibrant, colorful crust (optional).
Let the cornbread cool in the crock-pot for 10-15 minutes before carefully inverting it onto a serving platter.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

40g

Fat

34g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Italian The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Slow Cooker Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breads Crock Pot Slow Cooker Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Spinach Gorgonzola Cornbread Crock Pot ?

Spinach Gorgonzola Cornbread Crock Pot prend environ 113 minutes du début à la fin — environ 15 minutes de préparation et 98 minutes de cuisson.

Combien de calories contient Spinach Gorgonzola Cornbread Crock Pot ?

Spinach Gorgonzola Cornbread Crock Pot contient environ 314.6 calories par portion, avec environ 18 g de protéines, 11 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Spinach Gorgonzola Cornbread Crock Pot ?

Les principaux ingrédients de Spinach Gorgonzola Cornbread Crock Pot sont Cornbread Mix, Eggs, Cream, Frozen Chopped Spinach, Gorgonzola, Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.