First Skillet Cornbread Recette

Inspired by a First Magazine recipe, this skillet cornbread is a delicious twist on a classic! Skip the box mix and elevate your weeknight meal with this easy-to-follow recipe. Crisp edges, tender crumb, and bursting with corn flavor – this cornbread is perfect alongside chili, soups, or simply enjoyed on its own. Get ready to experience cornbread like never before!

Préparation 10 min

Cuisson 25 min

Calories 281 kcal

Protéines 16g

Note Soyez le premier

198

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour First Skillet Cornbread

6 slices bacon, cooked and crumbled
1 cup corn muffin mix
1 (15 ounce) can Mexican style corn, drained
1 large jalapeno pepper, seeded and minced
2 large eggs
1 cup shredded sharp cheddar cheese
1 cup whole milk
1 cup all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup yellow cornmeal
1/4 cup unsalted butter, melted
1 tablespoon honey

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this First Skillet Cornbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer First Skillet Cornbread

Preheat oven to 400°F (200°C).
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Add the cornmeal, and whisk again to combine.
In a separate bowl, whisk together the eggs, melted butter, buttermilk, and honey.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into a well-greased 10-inch cast iron skillet or 9x13 inch baking pan.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

25g

Fat

27g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Southern Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Breads Easy Spicy Quick Breads Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer First Skillet Cornbread ?

First Skillet Cornbread prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient First Skillet Cornbread ?

First Skillet Cornbread contient environ 281 calories par portion, avec environ 16 g de protéines, 9 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour First Skillet Cornbread ?

Les principaux ingrédients de First Skillet Cornbread sont Bacon, Corn Muffin Mix, Mexican Style Corn, Jalapeno Pepper, Egg, Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.