Vidalia Onion Cornbread Recette

Elevate your cornbread game with this irresistible recipe inspired by Paula Deen! Sweet Vidalia onions caramelized in butter create a flavor explosion that sets this cornbread apart from the ordinary. It's incredibly moist, subtly sweet, and perfect alongside your favorite Southern comfort food. Get ready for rave reviews!

Préparation 15 min

Cuisson 38 min

Calories 155.5 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vidalia Onion Cornbread

2 tablespoons butter
1 medium Vidalia onion
one 8.5-ounce box cornbread muffin mix
1 large egg
1 cup whole milk
1/4 cup sour cream
1 cup shredded sharp cheddar cheese
1/2 teaspoon salt
1/4 teaspoon dried dill weed
vegetable oil cooking spray

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Comment préparer Vidalia Onion Cornbread

Preheat oven to 450°F (232°C).
Spray an 8-inch square baking pan with vegetable oil cooking spray.
Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1 medium Vidalia onion, thinly sliced, and sauté until tender but not browned, about 3-5 minutes.
Remove the saucepan from the heat. In a large bowl, combine one 8.5-ounce box of your favorite cornbread muffin mix, 1 cup milk, 1 large egg, 1/4 cup sour cream, 1 cup shredded cheddar cheese (reserve 1/2 cup for topping), 1/2 teaspoon salt, and 1/4 teaspoon dill weed.
Stir in the sautéed onions.
Pour batter into the prepared baking pan. Sprinkle the remaining 1/2 cup of cheese evenly over the top.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool slightly before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

14g

Fat

29g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation For Large Groups Easy Grains Dietary Pasta Rice And Grains Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Vidalia Onion Cornbread ?

Vidalia Onion Cornbread prend environ 53 minutes du début à la fin — environ 15 minutes de préparation et 38 minutes de cuisson.

Combien de calories contient Vidalia Onion Cornbread ?

Vidalia Onion Cornbread contient environ 155.5 calories par portion, avec environ 7 g de protéines, 3 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Vidalia Onion Cornbread ?

Les principaux ingrédients de Vidalia Onion Cornbread sont Butter, Vidalia Onions, Cornbread Muffin Mix, Egg, Whole Milk, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.