Beef Prime Rib Au Jus Recette

Indulge in this timeless Beef Prime Rib Au Jus recipe, a true culinary gem from Peg Bracken's iconic 1960s cookbook, "I Hate to Cook." This mouthwatering roast, expertly deboned and tied (hotel style), is aged for optimal tenderness, resulting in a melt-in-your-mouth experience. Discover the secret to perfectly juicy prime rib, guaranteed to impress your guests and become your new go-to holiday masterpiece. Learn how to create the rich, flavorful au jus, elevated with a touch of consommé and velouté for an unforgettable meal.

Préparation 15 min

Cuisson 490 min

Calories 1678.6 kcal

Protéines 151g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Prime Rib Au Jus

1 (5-6 lb) prime rib roast
2 tablespoons fresh ground black pepper
2 tablespoons coarse salt
2 cups beef consomme
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon kitchen bouquet
1 tablespoon worcestershire sauce
1 tablespoon cornstarch
Knorr velouté (or similar instant thickener) to desired consistency
prepared horseradish (for serving)

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Comment préparer Beef Prime Rib Au Jus

Between 9:00 am and 12:00 pm, generously salt and pepper the prime rib roast.
Preheat oven to 350°F (175°C).
Place the uncovered roast in the preheated oven and cook for 1 ½ hours.
Turn the oven OFF. Do NOT open the oven door.
Let the roast rest in the turned-off oven undisturbed. This is crucial for optimal results.
One hour before serving, turn the oven back on to 350°F (175°C).
Roast the meat for an additional 45 minutes (1 hour for a 10-pound roast).
Remove the roast from the oven and let it rest on a cutting board, loosely tented with foil, for 20 minutes before carving.
Meanwhile, bring the pan juices to a boil on the stovetop.
Add 1 cup of consommé to the pan juices and heat through.
Thicken the au jus to your desired consistency using Knorr velouté (or a similar instant thickener), following package directions.
Serve the prime rib with the delicious au jus, and consider adding extra jus and prepared horseradish for an exquisite touch.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

Fat

311g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American 5 Ingredients Or Less Very Low Carbs Main Dish Beef Easy Dietary Low Carb Low In Something Meat Roast Beef

Questions fréquentes

Combien de temps faut-il pour préparer Beef Prime Rib Au Jus ?

Beef Prime Rib Au Jus prend environ 505 minutes du début à la fin — environ 15 minutes de préparation et 490 minutes de cuisson.

Combien de calories contient Beef Prime Rib Au Jus ?

Beef Prime Rib Au Jus contient environ 1678.6 calories par portion, avec environ 151 g de protéines, 1 g de glucides et 229 g de lipides.

De quels ingrédients ai-je besoin pour Beef Prime Rib Au Jus ?

Les principaux ingrédients de Beef Prime Rib Au Jus sont Prime Rib Roast, Peppercorn, Salt, Beef Consomme, 1 tablespoon garlic powder, 1 tablespoon onion powder. Consultez la liste complète avec les quantités ci-dessus.