Steaks With Balsamic Mustard Sauce Recette

Quick, easy, and incredibly flavorful! This recipe delivers juicy pan-seared steaks topped with a rich balsamic mustard glaze in just 20 minutes. Perfect for a weeknight dinner or impressing guests.

Préparation 5 min

Cuisson 20 min

Calories 88.5 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Steaks With Balsamic Mustard Sauce

Olive Oil
2 (8-ounce) steaks (ribeye, New York strip, or sirloin)
Coarse Salt
Ground Black Pepper
Balsamic Vinegar
Dijon Mustard

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Comment préparer Steaks With Balsamic Mustard Sauce

Pat steaks dry with paper towels and season generously with salt and pepper.
Heat olive oil in a large skillet over high heat until shimmering.
Add steaks to the hot skillet and sear for 2-3 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to ensure the steak reaches your desired internal temperature.
Transfer steaks to a warmed plate, tent loosely with foil, and let rest for 5 minutes.
Pour off excess fat from the skillet, leaving behind any browned bits.
Add balsamic vinegar to the skillet and bring to a boil over medium-high heat. Boil until the vinegar is reduced and syrupy, about 2-3 minutes, scraping up any browned bits from the bottom of the pan.
Reduce heat to low and whisk in Dijon mustard. Stir until smooth and glossy.
Spoon the balsamic mustard glaze over the rested steaks and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

159 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European Italian The Americas American Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Beef Meat Steaks Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Steaks With Balsamic Mustard Sauce ?

Steaks With Balsamic Mustard Sauce prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Steaks With Balsamic Mustard Sauce ?

Steaks With Balsamic Mustard Sauce contient environ 88.5 calories par portion, avec environ 3 g de protéines, 1 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Steaks With Balsamic Mustard Sauce ?

Les principaux ingrédients de Steaks With Balsamic Mustard Sauce sont Olive Oil, Steaks, Coarse Salt, Ground Black Pepper, Balsamic Vinegar, Dijon Mustard. Consultez la liste complète avec les quantités ci-dessus.