Ingrédients pour Strawberry Cream Cookies
- 1 cup (2 sticks) softened butter
- 1 1/2 cups granulated sugar
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 3 cups all-purpose flour
- 1/4 cup strawberry jam
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Comment préparer Strawberry Cream Cookies
- Cream together 1 cup (2 sticks) softened butter, 1 ½ cups granulated sugar, and 4 ounces cream cheese until light and fluffy.
- Beat in 1 teaspoon vanilla extract and 1 large egg yolk.
- Gradually add 3 cups all-purpose flour and mix until just combined. Be careful not to overmix.
- Cover the dough and refrigerate for at least 30 minutes (or up to 2 hours).
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll the chilled dough into 1-inch balls.
- Place the balls 2 inches apart on the prepared baking sheets.
- Gently press the end of a wooden spoon handle into the center of each cookie to create an indentation.
- Fill each indentation with ¼ teaspoon of your favorite strawberry jam.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
162g
Fat
137g
Carbs
29g
