Stuffed Baked Balsamic Mozzarella Tomatoes Recette

Experience summer on a plate with these irresistible Stuffed Baked Balsamic Mozzarella Tomatoes! This easy and quick recipe delivers big on flavor. Juicy beefsteak tomatoes are perfectly stuffed with creamy fresh mozzarella, then baked to golden perfection with a crispy balsamic breadcrumb topping. Grill them for a smoky char or bake them in the oven for ultimate convenience. This stunning side dish is perfect for barbecues, summer gatherings, or a weeknight treat. The recipe highlights the importance of using fresh, high-quality ingredients for an unforgettable taste experience.

Préparation 30 min

Cuisson 85 min

Calories 300.8 kcal

Protéines 40g

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Stuffed Baked Balsamic Mozzarella Tomatoes

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Stuffed Baked Balsamic Mozzarella Tomatoes

4 large beefsteak tomatoes
Mozzarella Cheese
1/4 cup balsamic vinaigrette (store-bought or homemade – see recipe notes)
Dried Breadcrumbs
Parmesan Cheese
Kosher Salt
Ground Black Pepper
Fresh basil leaves (optional)

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Comment préparer Stuffed Baked Balsamic Mozzarella Tomatoes

**Marinate the Mozzarella:** Slice 8 ounces of fresh mozzarella into 12 slices. In a small bowl, whisk together 1/4 cup balsamic vinaigrette (store-bought or homemade – see recipe notes), then add the mozzarella slices. Reserve 2 tablespoons of the vinaigrette for later. Cover and marinate at room temperature for 1 hour.
**Prepare the Tomatoes:** Select 4 large beefsteak tomatoes. Cut out the stem area of each tomato and make 3 vertical cuts, about 2/3 of the way down, to create slits for stuffing.
**Season the Tomatoes:** Generously salt and pepper the inside and outside of the tomatoes.
**Make the Breadcrumb Topping:** In a small bowl, combine 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, and 1 tablespoon of the reserved balsamic vinaigrette. Mix well.
**Stuff and Top the Tomatoes:** Stuff each tomato slit with 3 slices of marinated mozzarella. Drizzle the remaining 2 tablespoons of reserved balsamic vinaigrette over the tomatoes.
**Bake or Grill:** Top each tomato with the breadcrumb mixture. For grilling, cook over medium heat for 15-20 minutes, turning occasionally, until the cheese is melted and the breadcrumbs are golden brown. For baking, place the tomatoes on a foil-lined baking sheet and bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
**Optional Garnish:** If desired, garnish with fresh basil leaves before serving.

Nutrition Information (Approximate per serving)

Sodium

99 g

Sugar

19g

Fat

49g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean American Summer Recipes Game Day Recipes Grilling & Bbq Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Side Dishes Vegetables Easy Tomatoes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Stuffed Baked Balsamic Mozzarella Tomatoes ?

Stuffed Baked Balsamic Mozzarella Tomatoes prend environ 115 minutes du début à la fin — environ 30 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Stuffed Baked Balsamic Mozzarella Tomatoes ?

Stuffed Baked Balsamic Mozzarella Tomatoes contient environ 300.8 calories par portion, avec environ 40 g de protéines, 5 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Stuffed Baked Balsamic Mozzarella Tomatoes ?

Les principaux ingrédients de Stuffed Baked Balsamic Mozzarella Tomatoes sont Tomatoes, Mozzarella Cheese, Balsamic Vinaigrette, Dried Breadcrumbs, Parmesan Cheese, Kosher Salt. Consultez la liste complète avec les quantités ci-dessus.