Apricot Chocolate And Walnut Scones Recette

Indulge in these delightful heart-shaped Apricot Chocolate Walnut Scones, perfect for Valentine's Day or any special occasion! This recipe creates tender, flaky scones bursting with the sweet taste of apricots, rich dark chocolate, and crunchy walnuts. Easily adaptable for dietary needs – try using margarine and soy milk for a dairy-free version. Make ahead and freeze the dough hearts for baking later – perfect for stress-free entertaining! Adapted from the Care2 Eat Well Naturally newsletter.

Préparation 25 min

Cuisson 50 min

Calories 445.8 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Chocolate And Walnut Scones

2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup cold unsalted butter
1/2 cup heavy cream
1 large egg
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts
1 cup chopped dried apricots
1/2 cup soy milk (as alternative to heavy cream)

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Comment préparer Apricot Chocolate And Walnut Scones

Preheat oven to 375°F (190°C). In a large mixing bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Cut 1 cup (2 sticks) cold unsalted butter into small cubes. Sprinkle over the flour mixture and use a pastry blender or two knives to cut the butter into the flour until the mixture resembles coarse crumbs.
In a separate bowl, whisk together 1/2 cup heavy cream (or soy milk), 1 large egg, and 1 teaspoon vanilla extract.
Add the wet ingredients to the dry ingredients and gently stir until just combined. Do not overmix.
Fold in 1 cup chopped dried apricots, 1/2 cup chopped walnuts, and 1 cup semi-sweet chocolate chips until evenly distributed.
Lightly flour a clean work surface. Gently pat the dough to a 5/8-inch thickness.
Use a 3 1/4-inch heart-shaped cookie cutter to cut out scones. Gather scraps, gently knead, and repeat until all dough is used.
Place scones onto an ungreased baking sheet.
Bake for 15-20 minutes, or until the tops are lightly golden brown.
Let the scones cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

63g

Fat

67g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Breakfast Fruit Chocolate Scones Quick Breads Pitted Fruit Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Apricot Chocolate And Walnut Scones ?

Apricot Chocolate And Walnut Scones prend environ 75 minutes du début à la fin — environ 25 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Apricot Chocolate And Walnut Scones ?

Apricot Chocolate And Walnut Scones contient environ 445.8 calories par portion, avec environ 17 g de protéines, 15 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Chocolate And Walnut Scones ?

Les principaux ingrédients de Apricot Chocolate And Walnut Scones sont All Purpose Flour, Granulated Sugar, Baking Powder, Salt, Unsalted Butter, Heavy Cream. Consultez la liste complète avec les quantités ci-dessus.