Ingrédients pour Sunrise Cherry Pie
- Crushed Pineapple
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- Cherry Pie Filling
- Powdered Sugar
- Whipping Cream
- Graham Cracker Pie Crust
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Comment préparer Sunrise Cherry Pie
- Drain one 20-ounce can of crushed pineapple, reserving 2 tablespoons of the juice.
- In a medium bowl, beat together the reserved pineapple juice, softened cream cheese, and vanilla extract until smooth and creamy.
- Gently stir in 1/4 cup of the drained pineapple and 1/2 cup of the cherry pie filling.
- In a separate bowl, beat the heavy cream with an electric mixer until soft peaks form. Gradually add the 1/2 cup of granulated sugar, continuing to beat until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until just combined.
- Pour the cream cheese mixture into the unbaked pie crust.
- Top with the remaining drained pineapple and the remaining cherry pie filling.
- Cover and chill the pie in the refrigerator for at least several hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
61g
Fat
58g
Carbs
13g
