Super Easy Southern Okra Succotash Recette

This incredibly easy Southern Okra Succotash recipe is a flavor explosion! Frozen vegetables are surprisingly best here, making this a quick weeknight meal. Customize it with your favorite spices – it's incredibly forgiving! A finely diced jalapeño adds a delightful kick. Feel free to use butter instead of bacon drippings, or skip the fat altogether for a healthier option. Elevate it to a hearty main course by adding sausage and serving over fluffy rice. We've even experimented with fresh corn right off the cob (added raw a little before the okra) for an extra burst of sweetness and crispness – absolutely fantastic!

Préparation 10 min

Cuisson 20 min

Calories 192.7 kcal

Protéines 11g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Super Easy Southern Okra Succotash

2 tablespoons bacon drippings (or 2 tablespoons butter)
1/2 cup frozen corn (or 1 cup fresh corn kernels)
Butter Beans
Diced Tomatoes With Juice
Dried Oregano
Dried Basil
Salt And Pepper
Frozen Cut Okra

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Super Easy Southern Okra Succotash? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Super Easy Southern Okra Succotash

In a medium saucepan, melt 2 tablespoons of bacon drippings (or butter) over medium heat. Add 1/2 cup chopped onion and 1/2 cup chopped bell pepper. Cook until softened, about 5 minutes.
Stir in 1/4 cup chopped green onions, 1/4 cup chopped fresh parsley (or 1 tablespoon dried), and 1/4 teaspoon garlic powder. Cook for 1 minute more.
Add 1 (10-ounce) package frozen cut okra and 1/2 cup frozen corn. (Alternatively, use 2 cups fresh okra, sliced, and 1 cup fresh corn kernels cut from the cob). Cover and cook over low heat until okra is tender, about 8-10 minutes. If using fresh corn, add it during the last 2-3 minutes of cooking.
Season generously with salt and pepper to taste. Optional: Add 1-2 tablespoons of finely diced jalapeño for extra heat.
Serve hot. For a heartier meal, stir in 1 cup cooked sausage and serve over cooked rice.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

10g

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Salmon Recipes The Americas American Cajun & Creole Southern Healthy Gluten Free Summer Recipes Fall Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Side Dishes Easy Beginner Cook 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Super Easy Southern Okra Succotash ?

Super Easy Southern Okra Succotash prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Super Easy Southern Okra Succotash ?

Super Easy Southern Okra Succotash contient environ 192.7 calories par portion, avec environ 11 g de protéines, 9 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Super Easy Southern Okra Succotash ?

Les principaux ingrédients de Super Easy Southern Okra Succotash sont Bacon Drippings, Frozen Corn, Butter Beans, Diced Tomatoes With Juice, Dried Oregano, Dried Basil. Consultez la liste complète avec les quantités ci-dessus.