Baked Chicken With Beer Recette

This mouthwatering Baked Chicken with Beer recipe delivers juicy, flavorful chicken infused with rich bacon drippings and aromatic herbs. Inspired by a recipe from Kim H. on Switch Recipes, this dish is perfect for a comforting weeknight meal or a special occasion. Get ready for crispy bacon, tender chicken, and a savory beer sauce that will leave you wanting more!

Préparation 20 min

Cuisson 70 min

Calories 471.7 kcal

Protéines 59g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Chicken With Beer

4 slices bacon
1.5 lbs bone-in, skin-on chicken thighs or breasts
1 medium onion
2 tablespoons all-purpose flour
1 teaspoon dried marjoram
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1 teaspoon salt
1 teaspoon sugar
1 clove garlic, minced
1 cup beer
2 tablespoons white wine vinegar

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Comment préparer Baked Chicken With Beer

Preheat oven to 350°F (175°C).
In an oven-safe Dutch oven or large saucepan, cook 4 slices of bacon until crisp. Remove bacon with a slotted spoon and set aside on paper towels to drain. Crumble bacon when cool.
Add 1.5 lbs bone-in, skin-on chicken thighs (or breasts) to the Dutch oven and brown in the bacon drippings over medium heat, about 3-4 minutes per side. Remove chicken and set aside.
Add 1 medium onion, chopped, to the pan and cook until softened, about 4-5 minutes.
Drain off excess fat, leaving about 1 tablespoon.
Sprinkle 2 tablespoons all-purpose flour, 1 teaspoon dried marjoram, 1/2 teaspoon black pepper, 1/2 teaspoon dried thyme, 1 teaspoon salt, 1 teaspoon sugar, and 1 clove garlic (minced) over the onions.
Stir in 1 cup of beer (any kind you enjoy – dark beers add more depth).
Cook over medium-high heat, stirring constantly, until the sauce thickens and bubbles, about 2-3 minutes.
Stir in 2 tablespoons white wine vinegar.
Return chicken to the pot.
Sprinkle with the crumbled bacon.
If using a Dutch oven, cover; otherwise, transfer to a large baking dish and cover with foil.
Bake for 55-65 minutes, or until chicken is cooked through and the internal temperature reaches 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

15g

Fat

46g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Fall Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Lunch Main Dish Poultry Easy Chicken Dietary Low Carb Low In Something Meat Chicken Thighs Legs 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Chicken With Beer ?

Baked Chicken With Beer prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Baked Chicken With Beer ?

Baked Chicken With Beer contient environ 471.7 calories par portion, avec environ 59 g de protéines, 4 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Baked Chicken With Beer ?

Les principaux ingrédients de Baked Chicken With Beer sont Bacon, Chicken Pieces, Onions, Flour, Ground Marjoram, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.