Ingrédients pour Super Moist Bundt Cake
- 1 box (15.25 ounces) yellow or white cake mix
- Instant Pudding Mix
- 4 large eggs
- Orange Juice
- Applesauce
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Comment préparer Super Moist Bundt Cake
- Preheat oven to 350°F (175°C). Grease and flour a Bundt pan thoroughly.
- In a large bowl, combine the cake mix, pudding mix, eggs, oil, and water. Beat with an electric mixer on medium speed for 2 minutes.
- Stir in the sour cream and vanilla extract until just combined.
- Pour batter into the prepared Bundt pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, dust with powdered sugar or drizzle with your favorite glaze.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
157g
Fat
7g
Carbs
17g