Ingrédients pour Sweet Potato Chips
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Comment préparer Sweet Potato Chips
- Preheat your oven to 350°F (175°C).
- Wash and peel 2 large sweet potatoes. Using a mandoline slicer or sharp knife, slice the sweet potatoes into thin, even chips (about 1/8 inch thick).
- Line a large baking sheet with parchment paper or aluminum foil. This prevents sticking and makes cleanup a breeze!
- In a large bowl, toss the sweet potato chips with 1 tablespoon of olive oil, ensuring they are evenly coated.
- Arrange the chips in a single layer on the prepared baking sheet, leaving a little space between each chip for even crisping.
- Lightly spray the chips with a calorie-free cooking spray (optional) and sprinkle generously with garlic salt or your favorite seasoning blend (e.g., paprika, onion powder, cayenne pepper).
- Bake for 20 minutes. Then, carefully flip the chips using a spatula. Lightly spray the other side with cooking spray, sprinkle with more seasoning, and bake for another 10-15 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning.
- Remove from the oven and let the chips cool slightly on the baking sheet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
21g
Fat
0g
Carbs
8g