Baked Tater Skins Recette

Crispy, cheesy baked tater skins – the perfect game-day snack or delicious side dish! These make-ahead wonders are easy to customize with your favorite toppings. But the real star? Our incredible, extra-special sauce! Get ready for a flavor explosion.

Préparation 20 min
Cuisson 45 min
Calories 331.5 kcal
Protéines 19g
Baked Tater Skins 194

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Tater Skins

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Comment préparer Baked Tater Skins

  1. Preheat oven to 400°F (200°C).
  2. Prepare the sauce (recipe below) and refrigerate.
  3. Thoroughly scrub 4 large russet potatoes and cut them in half lengthwise.
  4. Cut each potato half into 4 wedges.
  5. Using a spoon, carefully scoop out the potato pulp, leaving a ¼-inch border.
  6. Microwave potato skins uncovered on high for 8-10 minutes, or until slightly softened.
  7. Arrange potato skins on a baking sheet lined with parchment paper.
  8. Brush skins with 2 tablespoons melted butter. Top with your favorite toppings (see suggestions below).
  9. Bake for 10-15 minutes, or until cheese is melted and bubbly.
  10. Serve immediately with the extra-special sauce.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

5g

Fat

55g

Carbs

5g

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Tater Skins ?

Baked Tater Skins prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Baked Tater Skins ?

Baked Tater Skins contient environ 331.5 calories par portion, avec environ 19 g de protéines, 5 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Baked Tater Skins ?

Les principaux ingrédients de Baked Tater Skins sont Baking Potato, Butter, Cheddar Cheese, Bacon, Green Onion, Salsa. Consultez la liste complète avec les quantités ci-dessus.

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