Salt Crusted Baby Potatoes Recette

Experience the magic of salt-crusted baby potatoes! This recipe transforms humble potatoes into a culinary masterpiece. A generous layer of seasoned salt creates a surprisingly crispy exterior, while the inside remains perfectly fluffy and creamy. Smashed garlic cloves add a pungent, delicious touch. This impressive technique is perfect for a special dinner or a unique weeknight meal. Easily adaptable for larger quantities.

Préparation 15 min

Cuisson 80 min

Calories 203.2 kcal

Protéines 15g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Salt Crusted Baby Potatoes

Red Potatoes
Kosher Salt
4-6 cloves garlic
3 large egg whites

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Salt Crusted Baby Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Salt Crusted Baby Potatoes

Preheat your oven to 400°F (200°C).
Wash 1 pound of baby potatoes thoroughly and pat them completely dry with a clean kitchen towel. This ensures crispy results.
Cut approximately 1/3 of the potatoes in half and place them cut-side down in an oven-safe baking dish or casserole dish.
Arrange the remaining whole potatoes in a single layer around the halved potatoes. This maximizes browning.
Scatter 4-6 cloves of garlic (smashed with the flat side of a knife) amongst the potatoes.
In a medium bowl, whisk together 3 large egg whites with 3 cups of coarse sea salt until a moist, paste-like consistency is achieved.
Carefully pour the salt mixture over the potatoes, ensuring they are completely covered. Gently pat the salt to create an even layer.
Bake for 60-80 minutes, or until the potatoes are tender when pierced with a fork. Baking time may vary depending on potato size and oven.
Remove from the oven and let rest for 5-10 minutes to allow the potatoes to cool slightly.
Bring the dish to the table. Using a metal spoon or spatula, crack the salt crust and carefully remove the potatoes.
Dust off excess salt, gently squeeze open the potatoes (if halved), and smear with a bit of the roasted garlic.
Serve immediately and enjoy the crispy exterior and creamy interior!

Nutrition Information (Approximate per serving)

Sodium

3539 g

Sugar

11g

Fat

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Vegetarian Gluten Free Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Salt Crusted Baby Potatoes ?

Salt Crusted Baby Potatoes prend environ 95 minutes du début à la fin — environ 15 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Salt Crusted Baby Potatoes ?

Salt Crusted Baby Potatoes contient environ 203.2 calories par portion, avec environ 15 g de protéines, 14 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Salt Crusted Baby Potatoes ?

Les principaux ingrédients de Salt Crusted Baby Potatoes sont Red Potatoes, Kosher Salt, Garlic Cloves, Egg Whites. Consultez la liste complète avec les quantités ci-dessus.