Baked Zucchini Potato Latkes Recette

Craving a healthier twist on classic potato latkes? These baked zucchini potato latkes are a delicious and easy weeknight dinner solution! Combining the best of both worlds – hearty potatoes and summery zucchini – this recipe is quick to prepare and packed with flavor. Perfect for using up garden veggies, and easily customizable to your taste, these latkes are a guaranteed crowd-pleaser. Get ready for crispy edges and a fluffy interior in just 45 minutes!

Préparation 15 min

Cuisson 45 min

Calories 170.1 kcal

Protéines 20g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Zucchini Potato Latkes

2 cups shredded zucchini
2 cups shredded potatoes
Low Fat Cheddar Cheese
1/4 cup all-purpose flour
1/4 cup finely chopped white onion (optional)
1 large egg, beaten
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh dill, chopped (optional)
1/2 teaspoon garlic powder (optional)
1 tablespoon olive oil

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Comment préparer Baked Zucchini Potato Latkes

Preheat oven to 400°F (200°C). Lightly grease a baking sheet.
In a large bowl, combine shredded potatoes, zucchini, egg, flour, salt, pepper, and optional onion. Mix well.
Heat olive oil in a small skillet over medium heat. Test a small amount of the latke mixture in the hot oil. If it sizzles slightly, the oil is ready. Otherwise, continue to heat the oil
Drop spoonfuls of the mixture onto the prepared baking sheet, leaving some space between each latke.
Bake for 20-25 minutes, or until golden brown and cooked through. Flip halfway through for even cooking.
Serve immediately with your favorite toppings, such as sour cream, applesauce, or chives.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

12g

Fat

Carbs

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Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Healthy Vegetarian Summer Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Zucchini Potato Latkes ?

Baked Zucchini Potato Latkes prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Baked Zucchini Potato Latkes ?

Baked Zucchini Potato Latkes contient environ 170.1 calories par portion, avec environ 20 g de protéines, 8 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Baked Zucchini Potato Latkes ?

Les principaux ingrédients de Baked Zucchini Potato Latkes sont Zucchini, Potato, Low Fat Cheddar Cheese, Flour, White Onion, Egg. Consultez la liste complète avec les quantités ci-dessus.