Sweet Potato Pie Recette

Indulge in the ultimate comfort dessert: a creamy, spiced sweet potato pie with a buttery graham cracker crust! This recipe delivers a perfectly balanced sweetness and warm, autumnal flavors that will leave you wanting more. Easy to follow instructions guide you to a delicious homemade pie.

Préparation 45 min
Cuisson 145 min
Calories 373.9 kcal
Protéines 8g
Sweet Potato Pie 42

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sweet Potato Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sweet Potato Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Sweet Potato Pie

  1. Preheat oven to 350°F (175°C).
  2. Wrap 2 large sweet potatoes tightly in 2 layers of aluminum foil.
  3. Roast in the preheated oven until very soft, about 75-80 minutes.
  4. Remove from oven and let cool completely.
  5. While the sweet potatoes cool, prepare the crust: In a medium bowl, combine 1 ½ cups graham cracker crumbs and ½ cup packed brown sugar.
  6. Add 6 tablespoons (3 ounces) melted unsalted butter and mix until crumbs are evenly moistened.
  7. Press mixture firmly and evenly into the bottom and sides of a 9-inch pie plate. Ensure no cracks.
  8. Bake for 10-12 minutes, or until golden brown. Remove from oven and let cool.
  9. Meanwhile, prepare the filling: Peel and mash the cooked sweet potatoes using a fork or potato masher.
  10. In a large bowl, whisk together the mashed sweet potatoes, 2 large eggs, ½ cup packed light brown sugar, 1 cup heavy cream, ¼ cup all-purpose flour, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and 1 teaspoon vanilla extract until completely smooth.
  11. Pour the filling into the partially baked crust.
  12. Sprinkle 1 tablespoon packed light brown sugar over the top.
  13. Bake in the center of the oven for 40-45 minutes, or until the filling is set and the crust is golden brown.
  14. Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
  15. Serve at room temperature or slightly chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

115g

Fat

57g

Carbs

15g

Questions fréquentes

Combien de temps faut-il pour préparer Sweet Potato Pie ?

Sweet Potato Pie prend environ 190 minutes du début à la fin — environ 45 minutes de préparation et 145 minutes de cuisson.

Combien de calories contient Sweet Potato Pie ?

Sweet Potato Pie contient environ 373.9 calories par portion, avec environ 8 g de protéines, 15 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Sweet Potato Pie ?

Les principaux ingrédients de Sweet Potato Pie sont Sweet Potatoes, Fine Graham Cracker Crumbs, Dark Brown Sugar, Unsalted Butter, Eggs, Heavy Cream. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis