Swiss Enchiladas Enchiladas Suizas Recette

Indulge in the creamy, cheesy delight of authentic Swiss Enchiladas! This classic recipe, inspired by a 1972 Mexican cookbook, playfully challenges the stereotype of Switzerland as a land of dairy farmers. Prepare for a flavor explosion as tender chicken, vibrant chilies, and rich cream sauce intertwine to create a truly unforgettable dish. A perfect comfort food for a cozy night in, or a show-stopping meal for your next gathering. Get ready for a diet-buster – but worth every delicious bite!

Préparation 20 min

Cuisson 60 min

Calories 614.5 kcal

Protéines 52g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Swiss Enchiladas Enchiladas Suizas

Cooked Chicken
Anaheim Chilies
Green Chili Salsa
1/2 teaspoon salt
Heavy Cream
Corn Tortillas
2 tablespoons vegetable oil
Monterey Jack Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Swiss Enchiladas Enchiladas Suizas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Swiss Enchiladas Enchiladas Suizas

Preheat oven to 350°F (175°C).
In a medium bowl, combine cooked shredded chicken, drained green chilies, and salsa. Mix well.
In a shallow dish, whisk together heavy cream and salt.
Heat vegetable oil in a large skillet over medium-high heat.
Briefly fry each corn tortilla (about 10-15 seconds per side) until slightly softened and pliable. Do not overcook.
Immediately dip each fried tortilla into the cream mixture, coating both sides.
Place a generous spoonful of the chicken mixture onto each tortilla and tightly roll it up.
Arrange the enchiladas seam-down in an ungreased 9x13 inch baking dish.
Pour any remaining cream mixture over the enchiladas. Sprinkle generously with shredded Monterey Jack cheese.
Bake uncovered for 20-25 minutes, or until the cheese is melted, bubbly, and the enchiladas are heated through.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

11g

Fat

132g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes The Americas American Mexican Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Eggs Dairy Poultry Mexican Easy Cheese Chicken Dietary Meat

Questions fréquentes

Combien de temps faut-il pour préparer Swiss Enchiladas Enchiladas Suizas ?

Swiss Enchiladas Enchiladas Suizas prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Swiss Enchiladas Enchiladas Suizas ?

Swiss Enchiladas Enchiladas Suizas contient environ 614.5 calories par portion, avec environ 52 g de protéines, 9 g de glucides et 69 g de lipides.

De quels ingrédients ai-je besoin pour Swiss Enchiladas Enchiladas Suizas ?

Les principaux ingrédients de Swiss Enchiladas Enchiladas Suizas sont Cooked Chicken, Anaheim Chilies, Green Chili Salsa, Salt, Heavy Cream, Corn Tortillas. Consultez la liste complète avec les quantités ci-dessus.