Ingrédients pour Symphony Brownies
- 1 (18.3 ounce) package Betty Crocker Fudge Brownie Mix
- 2 large eggs
- 1/4 cup (60ml) water
- 1/2 cup (120ml) vegetable oil
- 2 (6 ounce) milk chocolate candy bars
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Comment préparer Symphony Brownies
- Preheat your oven to 350°F (175°C), or 325°F (160°C) if using a glass baking dish.
- Lightly grease the bottom of an 11x7 inch baking pan. Set aside.
- In a large mixing bowl, prepare the brownie mix according to the package directions, using 2 large eggs, 1/4 cup (60ml) water, and 1/2 cup (120ml) vegetable oil.
- Stir until the batter is completely smooth and well combined.
- Pour half of the brownie batter evenly into the prepared baking pan.
- Arrange the unwrapped candy bars in a single layer on top of the batter in the pan.
- Pour the remaining brownie batter over the candy bars, spreading it evenly to cover.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out with just a few moist crumbs attached.
- Remove the pan from the oven and let the brownies cool completely on a wire rack before cutting into squares or your desired shapes.
- Once cooled, slice and serve your Symphony Brownies! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
1941g
Fat
443g
Carbs
226g
