Baked Rice Pudding Betty Crocker Recette

Indulge in Grandma Gracie's heartwarming classic: creamy, comforting baked rice pudding! This Betty Crocker-inspired recipe is easy to follow and delivers a perfectly textured, subtly sweet dessert that's sure to become a family favorite. Get ready for nostalgic flavors and effortless baking.

Préparation 15 min

Cuisson 30 min

Calories 361.7 kcal

Protéines 19g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Rice Pudding Betty Crocker

4 cups Whole Milk
1/2 cup uncooked Long Grain Rice
1/2 cup Raisins
2 tablespoons Butter
1 Egg, slightly beaten
1/2 cup Granulated Sugar
1/2 teaspoon Vanilla extract
1/4 teaspoon Salt
Ground Nutmeg, for sprinkling (optional)
1/4 teaspoon Ground Cinnamon
Light Cream
2 tablespoons Margarine (optional, as alternative to butter)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Rice Pudding Betty Crocker? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Rice Pudding Betty Crocker

Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
In a large saucepan, combine rice, milk, sugar, salt, vanilla extract, and butter. Bring to a boil over medium heat, stirring frequently.
Reduce heat to low and simmer for 15-20 minutes, or until rice is tender and liquid is absorbed, stirring occasionally to prevent sticking.
Remove from heat and stir in raisins and cinnamon.
Pour rice pudding into the prepared baking dish.
Bake for 20-25 minutes, or until golden brown and set around the edges.
Let cool slightly before serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

128g

Fat

43g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Rice Easy Puddings And Mousses Pasta Rice And Grains Long Grain Rice 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Rice Pudding Betty Crocker ?

Baked Rice Pudding Betty Crocker prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Baked Rice Pudding Betty Crocker ?

Baked Rice Pudding Betty Crocker contient environ 361.7 calories par portion, avec environ 19 g de protéines, 15 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Baked Rice Pudding Betty Crocker ?

Les principaux ingrédients de Baked Rice Pudding Betty Crocker sont Whole Milk, Long Grain Rice, Raisins, Butter, Eggs, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.