Tangerine Tea Cakes Recette

Delight your taste buds with these irresistible Tangerine Tea Cakes! Inspired by renowned pastry chef Gale Gand, these miniature delights offer a melt-in-your-mouth madeleine-like texture. Perfect for parties, their petite size allows guests to indulge in several without feeling overly full. Bursting with the vibrant flavor of tangerine marmalade (or a delicious substitute like orange marmalade or jam), these cookies are a true taste of sunshine. A treasured recipe from flkeysjen's 'Best of 2009' cookbook, these tea cakes are guaranteed to become a new favorite. Get ready to bake up a batch of these little gems!

Préparation 20 min

Cuisson 55 min

Calories 150.3 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tangerine Tea Cakes

1/2 cup almond paste
1/2 cup tangerine marmalade (or orange marmalade/jam)
Tangerines, Zest Of
2 large eggs + 1 large egg yolk
Egg Yolk
1 cup all-purpose flour
Unsalted Butter
Powdered sugar, for dusting

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Comment préparer Tangerine Tea Cakes

Preheat oven to 350°F (175°C).
If using, arrange silicone tart pans or mini muffin/petit four paper cups on a baking sheet.
In a mixing bowl, combine 1/2 cup almond paste, 1/2 cup tangerine marmalade (or substitute), and the zest of 1 tangerine. Beat for 2-3 minutes until well combined.
Add 2 large eggs one at a time, mixing well after each addition. Stir in 1 large egg yolk last.
Gradually add 1 cup all-purpose flour to the wet ingredients on low speed, mixing until just combined. Be careful not to overmix.
Scrape down the sides of the bowl. Add 1/4 cup melted unsalted butter and mix until thoroughly blended. The batter will be thin.
Fill prepared tart pans or cups almost to the top using a spoon or a piping bag.
Bake for 18-20 minutes, or until the edges are lightly golden brown and the centers are set.
Let the tea cakes cool completely in the pan before removing.
Once cooled, dust generously with powdered sugar.
Serve the tea cakes directly in their cups or on a serving plate. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

22g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts European French American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Drop Cookies Desserts Fruit Dinner Party Vegetarian Cookies And Brownies Nuts Dietary Gifts Brunch Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Tangerine Tea Cakes ?

Tangerine Tea Cakes prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Tangerine Tea Cakes ?

Tangerine Tea Cakes contient environ 150.3 calories par portion, avec environ 6 g de protéines, 3 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Tangerine Tea Cakes ?

Les principaux ingrédients de Tangerine Tea Cakes sont Almond Paste, Marmalade, Tangerines, Zest Of, Eggs, Egg Yolk, Flour. Consultez la liste complète avec les quantités ci-dessus.