The Flakiest Pie Crust Recette

Say goodbye to tough, chewy pie crusts! This heirloom recipe, passed down through generations, delivers the flakiest, most tender pie crust you'll ever make. Using a unique blend of apple cider vinegar, butter, and shortening, this recipe creates a subtly flavorful crust that perfectly complements any pie filling. Makes enough for 6 large pies – freeze extra portions for baking bliss later! Get ready to experience pie crust perfection.

Préparation 20 min

Cuisson 35 min

Calories 1213 kcal

Protéines 28g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Flakiest Pie Crust

All Purpose Flour
Sugar
1 teaspoon salt
Crisco
Unsalted Butter
Egg Yolks
Cider Vinegar
Cold Water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this The Flakiest Pie Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer The Flakiest Pie Crust

Whisk together flour and salt in a large bowl.
Cut in the chilled butter and shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add ice water and apple cider vinegar, mixing lightly until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and form into a disk.
Wrap the disk in plastic wrap and chill in the refrigerator for at least 30 minutes.
On a lightly floured surface, roll out the dough to your desired thickness. Avoid over-rolling.
Carefully transfer the dough to your pie plate.
Trim and crimp the edges.
Prick the bottom of the crust with a fork to prevent bubbling.
Bake according to your pie recipe instructions. For a blind bake (pre-baking the crust), line the crust with parchment paper and fill with pie weights or dried beans. Bake at 375°F (190°C) for 15-20 minutes. Remove weights and bake for another 5-10 minutes until lightly golden.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

18g

Fat

178g

Carbs

33g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Vegetarian Crusts Pastry Dough 2 Dietary Oamc Freezer Make Ahead Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer The Flakiest Pie Crust ?

The Flakiest Pie Crust prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient The Flakiest Pie Crust ?

The Flakiest Pie Crust contient environ 1213 calories par portion, avec environ 28 g de protéines, 33 g de glucides et 130 g de lipides.

De quels ingrédients ai-je besoin pour The Flakiest Pie Crust ?

Les principaux ingrédients de The Flakiest Pie Crust sont All Purpose Flour, Sugar, Salt, Crisco, Unsalted Butter, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.