Tortilla Cookie Crisps Recette

Indulge in these addictive Tortilla Cookie Crisps! Crispy, crunchy, and delightfully soft, these festive treats are perfect for any occasion. Made from crushed tortilla chips, they're easily customized. Enjoy them classic, or elevate them with rum (for a festive "Rummy Tortilla Cookie Crisps"), brown sugar, spices, and white chocolate chips for an extra sweet and crunchy experience. A simple white glaze adds a touch of elegance for gift-giving. Watch out – their flat shape means they burn easily, so keep a close eye on them while baking!

Préparation 15 min
Cuisson 32 min
Calories 268.7 kcal
Protéines 7g
Note Soyez le premier
Tortilla Cookie Crisps 85

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tortilla Cookie Crisps

  • Crisco (not used in recipe)
  • 1/2 cup brown sugar
  • Eggs (not used in recipe)
  • Vanilla (not used in recipe)
  • Evaporated Milk (not used in recipe)
  • Chinese Five Spice Powder (optional, to taste)
  • Flour (not used in recipe)
  • Baking Soda (not used in recipe)
  • Walnuts (not used in recipe)
  • 3 cups tortilla chips
  • 1/4 cup rum (optional)
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter, melted
  • 1/2 cup white chocolate chips (optional)
  • Simple white chocolate glaze (optional)

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Comment préparer Tortilla Cookie Crisps

  1. Preheat your oven to 350°F (175°C).
  2. Crush tortilla chips into small, fairly uniform pieces. Aim for a crumbly consistency.
  3. In a large bowl, combine the crushed tortilla chips, brown sugar, cinnamon, and any other desired spices.
  4. Stir in the melted butter until evenly distributed.
  5. (Optional: Add 1/4 cup of rum for a festive twist.)
  6. (Optional: Stir in 1/2 cup white chocolate chips for extra sweetness and crunch.)
  7. Spread the mixture evenly onto a baking sheet lined with parchment paper. Make sure the layer is thin and even to prevent burning.
  8. Bake for 10-12 minutes, depending on your desired level of crispness. 10 minutes yields a softer cookie, while 12 minutes results in a crispier one. Watch closely to prevent burning!
  9. Remove from the oven and let cool completely on the baking sheet.
  10. (Optional: Drizzle with a simple white chocolate glaze once cooled.)
  11. Break into pieces and serve or package for gifting.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

64g

Fat

19g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Drop Cookies Desserts Eggs Dairy Mexican Easy Beginner Cook Finger Food Kid Friendly Cookies And Brownies Eggs Dietary Gifts Inexpensive Pasta Rice And Grains Taste Mood Sweet Number Of Servings Presentation

Questions fréquentes

Combien de temps faut-il pour préparer Tortilla Cookie Crisps ?

Tortilla Cookie Crisps prend environ 47 minutes du début à la fin — environ 15 minutes de préparation et 32 minutes de cuisson.

Combien de calories contient Tortilla Cookie Crisps ?

Tortilla Cookie Crisps contient environ 268.7 calories par portion, avec environ 7 g de protéines, 9 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Tortilla Cookie Crisps ?

Les principaux ingrédients de Tortilla Cookie Crisps sont Crisco, Brown Sugar, Eggs, Vanilla, Evaporated Milk, Chinese Five Spice Powder. Consultez la liste complète avec les quantités ci-dessus.

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